Class
JSS1
Term
Second Term
Week
Week 8
Topic
Human Body: Digestive System
Duration
40 Minutes
Instructional Materials
- Chart showing human digestive system
- Model of human body
- Picture of digestive organs
- Bread or biscuit (for demonstration)
- Diagram of alimentary canal
- Flashcards of digestive organs
Reference Books
- NERDC Basic Science Curriculum for JSS
- STAN Basic Science for Junior Secondary Schools
- Evans Basic Science for Junior Secondary Schools
- Comprehensive Basic Science by A.O. Ogunniyi
Specific Objectives
At the end of the lesson, students should be able to:
- Define digestion.
- Identify the parts of the human digestive system.
- Explain the functions of each digestive organ.
- Describe the process of digestion.
- State the importance of digestion.
- Explain how food is broken down in the body.
Introduction
Food is very important for human survival. However, food cannot be used by the body in its original form. It must be broken down into simpler substances that the body can absorb and use.
The system responsible for breaking down food is called the digestive system.
Meaning of Digestion
Digestion is the process by which food is broken down into simpler substances that can be absorbed and used by the body.
Meaning of Digestive System
The digestive system is a group of organs that work together to break down food into simpler substances for absorption and use in the body.
It is also called the alimentary canal.
Parts of the Human Digestive System
The main organs include:
- Mouth
- Oesophagus (Food pipe)
- Stomach
- Small intestine
- Large intestine
- Rectum
- Anus
Accessory organs include:
Functions of Digestive Organs
1. Mouth
- Takes in food
- Teeth chew food (mechanical digestion)
- Saliva begins chemical digestion
2. Oesophagus
- Also called the food pipe
- Moves food from mouth to stomach through peristalsis
3. Stomach
- Stores food temporarily
- Mixes food with digestive juices
- Begins protein digestion
4. Small Intestine
- Completes digestion
- Absorbs digested food into the blood
5. Large Intestine
- Absorbs water from undigested food
- Forms faeces
6. Rectum
- Stores faeces before removal
7. Anus
- Passes faeces out of the body
Accessory Organs
Liver
- Produces bile
- Helps in fat digestion
Pancreas
- Produces digestive enzymes
- Helps break down carbohydrates, proteins and fats
Process of Digestion
Digestion occurs in stages:
1. Ingestion
Taking food into the mouth.
2. Digestion
Breaking food into simpler substances.
3. Absorption
Digested food enters the blood through the small intestine.
4. Assimilation
The body uses absorbed nutrients for growth and energy.
5. Egestion
Removal of undigested food as faeces.
Types of Digestion
1. Mechanical Digestion
Physical breakdown of food into smaller pieces.
Example: Chewing in the mouth.
2. Chemical Digestion
Breakdown of food using enzymes and digestive juices.
Importance of Digestion
- It helps break food into usable form
- It provides energy to the body
- It supports growth and repair
- It supplies nutrients to body cells
- It helps maintain good health
Healthy Digestive System Practices
- Eat clean food
- Drink clean water
- Chew food properly
- Eat balanced diet
- Avoid overeating
- Exercise regularly
Digestive Disorders (Brief Mention)
- Constipation
- Diarrhoea
- Ulcer
- Indigestion
Practical Activities
Activity 1: Chewing Simulation
Ask students to chew bread.
Observation: Food becomes smaller and softer.
Conclusion: Mechanical digestion occurs in the mouth.
Activity 2: Swallowing Process
Explain how food moves through the oesophagus.
Conclusion: Food moves by peristalsis.
Activity 3: Chart Observation
Show digestive system chart.
Conclusion: Students identify organs and their functions.
Conclusion
The digestive system is very important in the human body because it breaks down food into simpler substances that the body can absorb and use. Each organ plays a specific role in digestion from the mouth to the anus.
Evaluation
Answer the following questions:
- What is digestion?
- Define digestive system.
- List the parts of the digestive system.
- State the function of the stomach.
- What is the role of the small intestine?
- Define ingestion.
- What is egestion?
- Mention two accessory organs of digestion.
- Explain mechanical digestion.
- State three importance of digestion.
Objective Questions
Choose the correct answer from A–D.
- Digestion is the process of ______.
A. storing food
B. breaking food into simpler substances
C. removing waste only
D. cooking food
Answer: B
- The organ that begins digestion is the ______.
A. stomach
B. mouth
C. anus
D. liver
Answer: B
- Food moves through the oesophagus by ______.
A. diffusion
B. osmosis
C. peristalsis
D. evaporation
Answer: C
- The small intestine is mainly for ______.
A. storage of food
B. absorption of nutrients
C. chewing food
D. producing saliva
Answer: B
- The organ that removes faeces is the ______.
A. stomach
B. rectum
C. anus
D. liver
Answer: C
- Which organ produces bile?
A. pancreas
B. liver
C. stomach
D. mouth
Answer: B
- Mechanical digestion occurs in the ______.
A. mouth
B. liver
C. large intestine
D. anus
Answer: A
- Chemical digestion uses ______.
A. enzymes
B. bones
C. blood
D. air
Answer: A
- The food pipe is called the ______.
A. trachea
B. oesophagus
C. intestine
D. rectum
Answer: B
- The removal of undigested food is called ______.
A. ingestion
B. digestion
C. egestion
D. absorption
Answer: C
Essay Questions
- Explain the digestive system and list its parts.
- Describe the functions of the digestive organs.
- Explain the process of digestion step by step.
- Differentiate between mechanical and chemical digestion.
- State the importance of digestion in the human body.
Assignment
- Draw and label the human digestive system.
- List five functions of the stomach.
- Explain how food is digested from mouth to anus.
Comments
Post a Comment